Sweet Potato Fritters with Mint and Coconut Chutney

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Chutney:

1 cup unsweetened coconut

2 tablespoons paprika

2 tablespoons brown sugar

1/2 teaspoon minced serrano chile

1 clove garlic, grated

Zest and juice of 1 lime

Sweet Potato Fritters:

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon grated peeled fresh ginger (from a 1-inch piece)

1/4 teaspoon ground turmeric

1 clove garlic, grated

2 cups peanut oil

2 small sweet potatoes (1 pound), sliced 1/2-inch thick

3/4 cup chickpea flour

1/4 cup cornstarch

1 teaspoon paprika

Kosher salt and freshly ground black pepper

1/4 cup cilantro leaves and tender stems

1/4 cup mint leaves