No skillet-or stovetop-required for quick, decadent French toast. Waffling creates two textures: thin and crunchy and thick and fluffy, for variation in every forkful.
Recipe courtesy of Food Network Kitchen
Waffled Brioche French Toast
Total:
45 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.

Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.

Top the French toast with syrup, raspberries and confectioners' sugar.

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Robert Irvine

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

French Toast Roast with Bananas and Walnuts

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Tyler Florence

French Breakfast Puffs

Recipe courtesy of Ree Drummond

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Zucchini Cakes

Recipe courtesy of Sandra Lee

Coq Au Vin

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking