Directions
Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
Photographs by Antonis Achilleos
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By BDMinLaguna
Laguna beach
on November 20, 2011
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SO GOOD!
I dont eat chicken...but I kinda wish I did bc this would be spectacular!
It was yummy with plain lighly salted potato chips too.
I used non fat ingredients and low fat blue cheese. REALLY GOOD. Total go-to for tailgating!
By rod_8306821
Destin, FL
on September 26, 2011
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It's pretty much a good standard however I add a little garlic. Perfect for hot wings. For the reviewer that is trying to be polite and gave it only one star, I suggest she use plain bleu cheese sprinkled on a salad or such and not even consider using it as a sauce. Hasn't she ever heard of blue cheese dressing??
By kjones9000
The Woodlands, TX
on September 19, 2011
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@ bleely
This is supposed to be "Game Day" food. No one is suggesting you eat this before running a marathon. Come on........
Good stuff !
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