Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Broiled Banana Splits
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- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 295
- Total Fat
- 8 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 11 milligrams
- Sodium
- 108 milligrams
- Carbohydrates
- 53 grams
- Dietary Fiber
- 4 grams
- Protein
- 7 grams
- Sugar
- 37 grams
Directions
- Mix 1 tablespoon brown sugar with 1/2 teaspoon cinnamon and a pinch of salt. Halve 4 bananas lengthwise; brush with 1 tablespoon melted butter and sprinkle with the cinnamon sugar. Wrap in foil and broil until golden, about 3 minutes. Top with frozen yogurt, toasted almonds and chopped chocolate and/or raspberries.
