Cheesy Garlic Bread

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4-6 servings
Level:
Easy

Directions

Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.

Photograph by Tina Rupp


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4.0 1
I'd like to know what that dish is in the photo next to the garlic bread. It looks absolutely delicious. item not reviewed by moderator and published
It looks like minestrone soup. item not reviewed by moderator and published
It looks like minestrone soup. item not reviewed by moderator and published
<span>ljharvey11, funny, couldn't find my bookmark for this bread and came here to make this with the soup pictured and saw your comment. It's the Cranberry Bean Pasta Fagioli. It's an amazing soup that I've made multiple times, was published in the magazine about 5 years ago. Of course I couldn't leave well enough alone and added a few links of Italian sausage to the pot with the pancetta. Here's the link: http://www.foodnetwork.com/recipes/food-network-kitchens/cranberry-bean-pasta-fagioli-recipe.html</span> item not reviewed by moderator and published

Not what you're looking for? Try:

Grilled Cheesy Garlic Bread

Recipe courtesy of Patrick and Gina Neely