Chocolate-Chia Pudding

Chia seeds give this super-chocolaty pudding a satisfyingly rich texture.

Total Time:
9 hr 15 min
Prep:
5 min
Inactive:
9 hr
Cook:
10 min

Yield:
4 servings (about a heaping 1/2 cup each)
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 1/4 cups 2-percent milk
  • 4 ounces semisweet chocolate, finely chopped
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons light agave nectar
  • Kosher salt
  • 1/4 cup chia seeds
  • 1 teaspoon pure vanilla extract
Directions
  • Cook the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes. Transfer to a medium bowl. Stir in the chia seeds and vanilla. Let cool, stirring every 10 minutes, to room temperature, about 1 hour. Refrigerate, covered, until chilled, 8 hours.

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