Corn Blender Salsa

This chunky salsa is great with more than just chips. Use it as a topper for baked or grilled fish. In summer, you can sub in fresh corn[ kernels cut straight from the cob.]

Total Time:
10 min
Prep:
10 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 2 small yellow tomatoes, cored, seeded and chopped
  • 1/4 cup packed fresh cilantro leaves
  • 1 jalapeno, charred under the broiler, seeded and chopped
  • Juice of 1 lime (about 2 tablespoons)
  • Kosher salt
  • 1 cup frozen corn kernels, thawed
  • 1/2 cup chopped scallions
Directions
  • Combine the tomatoes, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until the ingredients are broken down but still chunky, scraping down the inside of the carafe with a rubber spatula as necessary. Stir in the corn and scallions.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Best Game-Day Party Recipes