Cranberry-Pear Relish

Recipe courtesy Food Network Kitchens

Show: How To Boil WaterEpisode: Thanksgiving Made Easy

Rated: 5 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Prep Time:
10 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 10 min
Inactive Prep: 2 hr 0 min
Cook: --
Total:: 2 hr 10 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 small navel orange
1 (12-ounce) bag fresh or frozen cranberries
1 Bartlett pear, cored and cut into large chunks
1/2 cup light brown sugar
Pinch kosher salt
3 tablespoons pecans, toasted and coarsely chopped

Directions

Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.

Notes

Shopping List:

1 small navel orange

1 bag fresh or frozen cranberries

1 Bartlett pear

1 bag brown sugar

Pinch kosher salt

1 bag chopped pecans

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Orange-Cranberry-Pear Relish

Photo: Cranberry-Pear Relish

Similar Recipes

Recipes in This Menu

Classic Thanksgiving Menu

AppetizerProsciutto-Wrapped Crudite
Main DishGood Eats Roast Turkey
Side DishSage, Sausage and Apple Dressing
DessertPumpkin Cheesecake

Classic Thanksgiving Menu (10)

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Comments & Reviews

recipe Cranberry-Pear Relish
Wagner Wetumpka, AL 11-16-2009
Flag

Excellent, Quick, Tasty (and Healthy!)
Rated: 5 stars out of 5

I've never been a cranberry fan, but this has won me over! I've made this a staple in my Thanksgiving dinner (or a special... meal) for the past 3 years. I've modified the recipe by cutting off the ends of the orange and most of the white insides - too bitter otherwise. Both frozen and fresh are good (taste wise); fresh berries make it more crunchy. Enjoy! Read more
recipe Cranberry-Pear Relish
melissa tahlequah, OK 12-01-2008
Flag

So Good
Rated: 5 stars out of 5

Made this for thanksgiving some members of my family that dont even like cranberries loved this recipe!!
recipe Cranberry-Pear Relish
Rhonda Richmond, TX 11-30-2008
Flag

Nice twist
Rated: 4 stars out of 5

Made this for my family for Thanksgiving. The flavor reminds me of some fruit cakes I have had growing up. It was easy and... can turn the leftovers in to bread or muffins or even pancakes! My parents took some with them to Louisiana for my grandparents. I did burn the first batch of nuts under the broiler. Gotta watch those puppies like a hawk!Read more
recipe Cranberry-Pear Relish
Kerri Dexter, MO 12-09-2006
Flag

Wonderful!
Rated: 5 stars out of 5

Simple, VERY quick, delicious. Everyone loved it and I've had to email the recipe to several relatives who attended our... Thanksgiving dinner this year! (I didn't reveal my source though, sorry Tyler :)Read more
recipe Cranberry-Pear Relish
Yoli lemon grove, CA 11-23-2006
Flag

Soso
Rated: 3 stars out of 5

This is a so so relish. I will omit the peeling and add more nuts next year!!
recipe Cranberry-Pear Relish
Dana Hillsborough, NJ 11-14-2006
Flag

Fantastic and Easy
Rated: 5 stars out of 5

I absolutely love this recipe and I omit the pecans and have had to omit the pear in the past as well but this is really a... great base recipe. Use a cored grannysmith apple for a different taste!Read more