Recipe courtesy of Food Network Kitchen
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Bacon-Swiss Relish
Total:
5 min
Prep:
5 min
Level:
Easy
Total:
5 min
Prep:
5 min
Level:
Easy

Directions

Cook 3 slices diced bacon until crisp; remove and reserve. Add 2 sliced onions to the pan. Season with salt and pepper and cook over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Stir in 1/4 cup each mayonnaise and grated Swiss cheese, 2 tablespoons chopped parsley and the bacon.

Photograph by Levi Brown

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