Cream of Chicken Soup

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
4 to 6 first-course servings
Level:
Easy

Ingredients
  • 1/2 cup unsalted butter
  • 1 medium Spanish onion, chopped
  • 2 stalks celery (with leaves), chopped
  • 3 medium carrots, chopped
  • 1/2 cup plus 1 tablespoon flour
  • 7 cups chicken broth, homemade or low-sodium canned
  • 3 sprigs parsley
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 2 3/4 cups cooked, diced chicken
  • 1/2 cup heavy cream
  • 2 1/2 teaspoons dry sherry
  • 1 tablespoon kosher salt
  • Freshly ground black pepper to taste
  • 2 tablespoons chopped flat-leaf parsley
  • Copyright 2001 Television Food Network, G.P. All rights reserved
Directions

Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.

Pour in the broth and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 15 minutes.

Stir in the chicken and bring to a boil. Remove from the heat.

Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the herb bundle. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.


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4.9 113
This was amazing i cooked it for my parents for their anniversary and they loved it  item not reviewed by moderator and published
<span>can't believe how quick and easy this recipe is when it makes such a tasty, rich soup.  I added a pinch of cayenne pepper, a dash of nutmeg and poultry seasoning, and an extra 1/4 cup of cream. I also threw in some fresh peas.  It was so good my teenage daughter ate three large bowls!</span><div><span><br /></span></div><div><span>Just delicious, and so easy and fast.  Will definitely be our go to when we have lots of rotisserie chicken left.  So yummy!</span></div> item not reviewed by moderator and published
Favorite soup make now. Everyone asks for the recipe and husband asks me to make it all the time. I use the leftovers to make muffin chicken pot pies. item not reviewed by moderator and published
Very good. Following other reviews I reduced flour - actually used 1/4 cup. I also used frozen squash (from this past years garden) along with A spoonful of cooked veggies (from the soup) in the food processor. I also used left-over turkey from Thanksgiving making the turkey stock from the turkey carcass. Yum! item not reviewed by moderator and published
The only thing that I did different was to add mushrooms, rice and a dash of nutmeg. And I also shredded the chicken as someone had suggested. I will be making this again :) item not reviewed by moderator and published
Pretty good recipe, my wife liked it. The chicken has a nicer texture if you shred (by hand) instead of dicing, though it takes significantly longer. I followed the recipe and the soup is good overall, but a little bland and uninteresting. Good if you want something to eat throughout the week, or as a starter to expand on for special occasions. item not reviewed by moderator and published
oThis is one of the finest soups I've ever made. Lost the recipe after making it for the first time and have now read thru way to many to finally locate it again, bet I don't lose this one! (excuse errors-can't correct). item not reviewed by moderator and published
Very good! I roasted a whole chicken to start, but even with the juices and the stock I had on hand, it only came to a little over 3 cups of stock. So I used water for the rest, and after stripping the carcass, I dropped it right in the soup while it simmered, and cooked it a bit longer-around 25 minutes. Worked great. :-) item not reviewed by moderator and published
it was easy to make everyone loved it item not reviewed by moderator and published
"This recipe was delicious, I used the soup as a topping for my Chicken Crepes"! item not reviewed by moderator and published
Fabulous recipe!! My family loved it and it was so easy!!!! item not reviewed by moderator and published
This was delicious...the whole family loved it. I followed the recipe exactly except I added 1/2 c extra heavy cream and used dried thyme/parsley instead of fresh (1 tsp. each). Oh, and I didn't have any Sherry (and didn't want to spend the money to buy it) so I looked online and found substitutes. I added a scant tsp. vanilla extract to sub for the Sherry. I was actually looking for a cream of chicken and rice soup recipe when I came across this one, so I cooked up some Minute Rice and added it into the bowls when serving. I didn't want to mix the rice into the pot of soup because I thought the rice would suck up all of the liquid. This was neither to thick or to runny...it was just right! Definitely a keeper for the cold winter months that are approaching all too quickly! item not reviewed by moderator and published
This soup is delicious, we loved it- especially the hint of sherry. I would use one less carrot next time and maybe add a couple of diced potatoes. item not reviewed by moderator and published
For my first cream soup, this came out pretty well. I agree with many of the other reviewers who felt 1 tbsp of salt was too much. I think 1/4 or maybe 1/2 would be sufficient. Then again, it probably didn&amp;#39;t help that I used salted butter, but it was all I had on hand. I added some chopped cremini mushrooms while simmering and two microwaveable bags of uncle ben&amp;#39;s long grain and wild rice to give it some substance. I&amp;#39;ll definitely be making this again and looking forward to tweaking the recipe. item not reviewed by moderator and published
This soup was wonderful. Unlike so many recipes that are disappointing, this one was not one of those. I made it today and followed the recipe as stated, but used some home made vegetable broth that I had in my freezer for the lion&amp;#39;s share of broth, with the remaining 2 cups of low fat chicken broth. My husband and I both loved it. Very tasty with all fresh vegetables and chicken, we had it for dinner in lieu of a full meal. Yum! item not reviewed by moderator and published
Excellent! My husband had 3 helpings, that's how I know he loved it too! I added corn pulled from 2 ears of corn as well as 2 medium size Yukon gold potatoes per other reviewers suggestion and it was wonderful. I did not have any sherry on hand so I added about a 1/4 c of red wine and that was wonderful. I purchased a whole smoked chicken from Whole Foods and the smoke flavor added wonderful depth to the soup. I will be making this again. item not reviewed by moderator and published
Wonderful soup! Used chicken thighs, which produced a wonderful broth (made the day before, doubled the vegetables and added converted rice to the bowl just before eating so it resembled "Williamsburg Turkey/Chicken Soup". The whole family loved it! item not reviewed by moderator and published
Delicious and super easy! I used a deli roasted chicken to make it easy and used 1/2 and 1/2 instead of the heavy cream. Will try adding some potatoes and onions next time to veg it up. Makes a lot. item not reviewed by moderator and published
I have tried this recipe 2 ways now. One with a store bought baked chicken and tonight with a roasted rabbit. I make my own chicken stock and tonight used homemade rabbit stock. Excellent both ways. Always a big hit. I do reduce the salt in half. item not reviewed by moderator and published
Delicious! Made as written, but had to sub poultry seasoning for the fresh herbs. Husband loved that the veg still had some tooth. Like some other reviewers, I worried that the 1 tbs salt would be too much, so tasted before adding salt and added salt in increments. 1 tbs was spot-on. Easy to prepare using leftover roast chicken. Perfect as is, but still a simple base to let you add your own flair. item not reviewed by moderator and published
Great taste. A healthy recipe that is easy to cook. item not reviewed by moderator and published
This is a very easy recipe and very tasty. I diced some store bought rotisserie, which made it even easier. I was a bit concerned that one tablespoon of salt was too much, but it was spot on for my taste. Of course, I used unsalted butter as per the recipe. This is a definite keeper. item not reviewed by moderator and published
Wonderful and very easy! item not reviewed by moderator and published
Really delicious start to a wonderful soup. Add more sherry - and yes, I agree just 1/2 cup flour. I used 1/2 &amp; 1/2 instead of cream Added my herbs directly to the soup without bundling. item not reviewed by moderator and published
My husband liked this more than I did. It was easy enough, but the flavor was lacking. It needed something. Another reviewer mentioned using poultry seasoning, perhaps that's what it needed. I used only 6 cups of liquid b/c you can add more liquid later but you can't take it out. Good thing. If I hadn't, I think the creamy consistency would have been watered down. I didn't like the heavy cream in it, next time I'd add less. I felt like I was having cream of cream soup. item not reviewed by moderator and published
Amazing soup recipe! I did add 1 extra chicken stock cube. For dietary reasons, I did not add the heavy cream, but soup was simply wonderful without the extra fat! I also added 1 can of Northern Beans &amp; Cannelli beans for extra fiber. The beans worked wonderfully with the soup recipe. I like the balance of the Sherry flavor with the chicken stock, so since I added a bit extra stock flavor, I doubled the sherry... very nice! I did puree the vegetables as one reviewer suggested. Great idea. I added all the herbs as the recipe suggests, but did not bundle and remove them. I simply added my thyme and parsley to the vegetables in my food processor. Bay leaves were added separately and removed when the simmering was complete. Overall.... suppose I tweaked it more than I thought (after reading my review. Be creative, this is a very versitile beginning to an awesome soup! item not reviewed by moderator and published
I have made many soups in my career as an expert home cook, but none compare to the tastiness of this dish. I only would suggest two things to make this a 5 star soup: 1. I would add more flour to the soup, as it wasn't creamy enough. Once I added more flour (and a couple tablespoons of potato flakes it was right where I wanted it. 2. I would add a 1/8 teaspoon of poultry seasoning. I added some to a cup to test it, as I was making it, and it just made the flavor pop. So savory.. I also recommend making sure to really chop the onions, carrots and celery very small, so as not to overpower the complexion of the soup. Just a lovely soup for a cold winter's' night, or for a fall lunch. I served mine with some homemade sourdough bread and fresh unsalted butter. It was just wonderfully uncomplicated and delicious. You could serve this to your young children (my 6 year old asked for thirds! or your favorite dinner guests. Either way, it will be a smashing hit. Bon appetit !! item not reviewed by moderator and published
Fabulous! item not reviewed by moderator and published
I have been looking for a cream of chicken recipe like my mom used to make, and this one came very close. I used chicken breast that I wrapped with bacon and roasted. Also I added chopped freshly roasted NM green Chile ( ofcourse that's easy when you live in NM. This was the perfect base soup! came out perfect! item not reviewed by moderator and published
This was absolutely fabulous and easy !!! I can't wait to try it with leftover Thanksgiving Turkey ! YUMMMMMMMMMMmmmm And...I added about a cup of diced red potatoes and 1 cup of frozen corn &amp; peas. Made it even MORE delicious. item not reviewed by moderator and published
Needed creamy soups for my Mom who has special dietary needs. Blended veggies once cooked and then added chicken in mini bite size pieces. She loved it! Froze the remainder in 1.5 cup servings for future meals. item not reviewed by moderator and published
Made it just as written, except using gluten free flour which gave a great consistency, and it was awesome. Easy and delicious. I will consider adding hominy at the end or a little bit of a chile at the beginning. item not reviewed by moderator and published
I followed this recipe to the T and it was delicious!! I'd love for it for be a touch thicker, but it was so flavorful! I used a whole rotisserie chicken from my local deli. This will definitely be my signature cream of chicken soup recipe. The pot was gone instantly!!!!! item not reviewed by moderator and published
I just made this soup today and it has got to be one of the BEST soups I've ever tasted. LOVE, LOVE, LOVE it!!! I will definitely recommend it to everyone I know. item not reviewed by moderator and published
Everyone I make this for has declared it the best soup they ever had. I have made it many, many times with only 2 modifications. I use rotisserie chicken (Costco is the best and before adding the chicken, I use a "boat motor" to puree the vegetables. The kids never know they are there. It is always requested when someone is under the weather. Delicious. Worth every bit of the effort. item not reviewed by moderator and published
Cooking pureed foods for a salt-free elderly person: I put herbs in a cheese cloth sack tied with string. After cooking vegetables in the low sodium broth, I removed the herbs, pureed the soup and strained it back into pan. I added my (raw diced chicken and cooked it until done, about 5 minutes (very tender this way. I re-pureed the soup and added the cream, 1/8 tsp. white pepper, and sherry. Oops! I thought it was 2 1/2 Tablespoons of Sherry. No salt added. Yum!!! item not reviewed by moderator and published
Excellent! Added diced potatoes but followed the recipie. My husband loves it! We are having it again tonight! item not reviewed by moderator and published
Easy, hearty, full of flavor!!! Used leftover Thanksgiving turkey instead of chicken and poured it over egg noodles! Delicious!!! item not reviewed by moderator and published
Absolutely delicious. I also used evaporated milk b/c I always have it on hand and it's a bit healthier than heavy creamy. Put in 1.5x carrots, celery, onion, and chicken. And used dried herbs. Truly awesome! item not reviewed by moderator and published
made this recipe for the first time and i absolutely loved it!!! but i added potatoes and corn. i will definitely be making this again!!! my 5 year old son always has a hard time eating vegetables and this time he didn't put up a fight. item not reviewed by moderator and published
This is DELICIOUS! I make a lot of soups and this might be one of my all-time favorites. Absolutely fantastic!!!!! item not reviewed by moderator and published
I just finished making this and I must say it is really good..this one is def a keeper. I did not have heavy cream on hand so I used evaporated milk Carnation brand and I use celery seed because I did not have celery. Yummy can't wait for dinner time : item not reviewed by moderator and published
This is probably the 'best' cream of chicken soup I've ever had. Yum! Delicious! item not reviewed by moderator and published
Delicious! Needed a good chicken soup for my sick kid and this hit the spot : Only different thing I did was add some of those wide egg noodles. Oh, and used half-and-half instead of heavy cream. This is a soup most people would love -- no overtly bold flavors, and has quite the comfort factor! Thanks FN Kitchens! item not reviewed by moderator and published
Excellent! I used a store bought rotisserie chicken. Only added one thing. I boiled up 3 handfuls of wide egg noodles. Drained them and added to the soup just before I served it. I really like noodles and it stretches the recipe to get a little more out of it. It's a keeper! item not reviewed by moderator and published
This soup is not only delicious but so easy to make. My husband loved it. I added corn just because I love corn in my cream soups. Served with some crusty bread and a white wine. Fantastic! item not reviewed by moderator and published
WOW! So amazing..... my husband and 11 yr old son ate it all in one night! Next time I will need to make a dbl batch. THe flavor was so good. I added fresh green beens to mine to make it more healthy with veggies. We had ours with cornbread! YUMMY! item not reviewed by moderator and published
It was very easy to make but the end result was like eating turkey or chicken gravy. It did not taste like cream of chicken at all. item not reviewed by moderator and published
Very good recipe. There are ways to make it heartier &amp; leaner. I added 2 diced russet potatoes which need to cook about 30 minutes. If you use potatoes, it's important to add extra salt 1/2 - 1 T kosher). Didn't have celery so I subbed 1 t. celery seed. To make it lighter I used 1/2 c. 2% evaporated milk instead of cream. I didn't have sherry so I used 1 T of white balsamic vinegar instead. Served it at table with frozen corn &amp; frozen peas (cools it and adds fiber). I will make it again. item not reviewed by moderator and published
Using the guide of the recipe I made my first ever batch of Cream of Chicken Soup. A little substitution here and there, no sherry - but used Marsala, Half and Half as that was what I had on hand instead of cream. A couple dashes of Topatio hot sauce - and dash or two of soy sauce. Over Steamed Rice - Yum! Thanks Food TV Kitchen Crew!!!! item not reviewed by moderator and published
Very good overall flavor. I added 1/2 cup of rice and it was perfect. I will make this again - so yummy! item not reviewed by moderator and published
I haven't made this soup yet but am giving it 5 stars b/c I know by the ingredients and cooking method that it's a great soup. I am going to add wild rice to mine. item not reviewed by moderator and published
Easy &amp; really tasty! Omitted the sherry &amp; used dried herbs but was still delicious. Added about 2 cups cooked white rice with the chicken. Also threw in 2 handfulls of frozen peas into the pot right before serving. item not reviewed by moderator and published
This is the best soup I've ever made. I substituted pino noir for the sherry (i am out) and used a little less salt because I used salted butter. Really delicious and flavorful! item not reviewed by moderator and published
Yummy! Really lovely soup. I served it with a squeeze of lemon nd we couldn't stop refilling our bowls :) item not reviewed by moderator and published
Good using turkey as well. item not reviewed by moderator and published
Really Good! I modified this and used it as a creamy chicken noodle soup recipe. I omitted the cream and reduced the sherry to only 1 teaspoon. I boiled 1 inch pieces of fettucine noodles on side and added them as the last step. Also I used half of a shredded mojo rotisserie chicken. item not reviewed by moderator and published
The ultimate comfort soup! YUM! item not reviewed by moderator and published
Great recipe real simple, I also added corn to it, thanks for all the good ideas for adding new things to this soup. item not reviewed by moderator and published
This soup is smooth and satisfying. I used rotisserie chicken for speed and fresh rosemary in the herb bundle. Paired with a quick salad (torn romaine, slivered, toasted almonds, toasted sesame seed, parmesan cheese tossed with Good Seasons Italian salad dressing (made with red wine vinegar and EVOO), it's a quick and satisfying meal. item not reviewed by moderator and published
Wonderful!! I've made this recipe several times for some very good cooks and they, too, rave about it being wonderful. Sometimes, I puree the veggies and add small bits of chicken later and that makes a great cream of chicken soup. This recipe is a keeper. I also add some chicken flavored base for more chicken taste. item not reviewed by moderator and published
My fiancee had his wisdom teeth out, so I needed to make him a relatively smooth soup, and he chose this one. I made 2 changes. I cut up the raw chicken to cook in the soup and added it when I added the broth to the pot, and when the soup was done cooking, I put it through the blender to puree it (so my fiancee wouldn't have big chunks to struggle eating). The taste was delicious from all of the butter and the cream, and it tasted almost cheesy. My fiancee loved it as well, so I was happy. I'd make this again and again. item not reviewed by moderator and published
I followed the recipe but made my own broth and added a can of southwestern style corn with black beans, onions and bell peppers. After I poured the soup in the bowl I added a little bit of Frank's hot sauce and finished it off with tortilla chips....yummy yummy yummy!!!! Will definitely make it again soon! item not reviewed by moderator and published
My students made this soup and they all loved it. It was easy for them to follow and tasted good. We added a frozen bag of corn to add to it. It would taste great with freshly baked biscuits or topped with dumplings. item not reviewed by moderator and published
I was searching recipes and came upon this one. I did read most of the reviews and each one rated it very high. I followed the recipe but did add two Idaho diced potatoes cooked with the onion, celery &amp; carrot. It does taste like a chicken pot pie only it's soup - as I love pot pie, it was very appealing. Peggy Sullivan Crespo Chatham, MA 2/12/10 item not reviewed by moderator and published
This soup was really good, dont get me wrong, just not 5 star. It was super easy to make, and very rich and creamy. A definate keeper. item not reviewed by moderator and published
OMG this was so good, I added more veggies and made my own broth. Then we made whole wheat dumplings. I di not use sherry we don't use it. I would serve this to caompany any time . A new family favorite. item not reviewed by moderator and published
This soup is a real family pleaser. The recipe is right on target; no substitutions needed. item not reviewed by moderator and published
This was a 5 star by everyone in my family. I made my own broth out of leftover whole chicken with the spices listed. Did not have cream or sherry so I omitted it from the recipe and it came out fine. I also added 3 russet potatoes diced. Would recommend this to anyone. item not reviewed by moderator and published
First time I've made a cream soup and this was GREAT!!! I added extra carrots and some egg noodles at the end.... and kinda "stubbed my toe" with the sherry, and it was still FAB!!! A must try for cold, rainy or snowy days!!! Will definitely make this again!!! item not reviewed by moderator and published
I have been making a Greek egg lemon chicken rice soup for years that is a family favorite. I made this recipe as indicated, but I used the immersion blender before adding the chicken to puree the vegetables. I also added rice and lemon at the end and it is my new favorite. Great Recipe item not reviewed by moderator and published
This is the best cream of chicken soup my family and I have ever eaten. I want to say that I stuck to the recipe exactly, but I did not have the sherry and I added yukon potatoes. We love our starch so we will be eating ours over rice. And it is cold out and raining. You know what that means. (Perfect Soup Weather)-- Really I must go now because soups on. Try this soup you will love it. item not reviewed by moderator and published
I have made this recipe a few times as it is and we love it! This time, instead of using chicken, I used leftover Thanksgiving Turkey, and added some cheese stuffed dumplings...boyfriend said I can make it every week, and to make a bigger batch next time! item not reviewed by moderator and published
If you love chicken pot pie, you will say this is the best soup ever that tastes just like a great homemade pot pie! I didn't expect that but I loved it. I changed nothing and it was fantastic and a great hit for everyone that ate it. item not reviewed by moderator and published
You wanna get married? You wanna have children? You have'em and you want more? Make this...drink the rest of the bottle of white wine that you didn't use...BINGO. Its that good...its that easy. item not reviewed by moderator and published
This was absolutely delicious! I went ahead and used a whole 2lb bag of boneless, skinless chicken breast, because we like our soups really meaty. Like another reviewer, I didn't have any fresh thyme on hand, so I just used dried. And lastly, I threw in 8 slices of Provolone cheese at the very end (because we are cheese lovers!), and that REALLY put it over the top. This soup cooks so quickly, but has that hearty been-cooking-all-day taste. Delicious! item not reviewed by moderator and published
This is the best and easiest chicken soup I've made. My whole family and very picky toddler love it! A definite must-make recipe! I use dry thyme instead of fresh and it always turns out great. item not reviewed by moderator and published
This soup was so easy to make! It is the first cream soup I have made in a few years and it was light, not heavy as you expect cream soup to be! My picky 4 year old daughter even liked it! I used homemade chicken broth that I made roaster chicken with (also from Foodnetwork) and I didn't have to season the soup at all! It was perfect! item not reviewed by moderator and published
This is so easy to make!!! It is so rich and creamy, I love the texture of this recipe cause I like thicker soups. GREAT!! item not reviewed by moderator and published
I have made this twice in one week! Both results were flavorful, rich and satisfying. The first time I added cooked brown rice and pureed the entire soup to get a smoother consistency. The second time I sauteed 1 pound of portabello mushrooms with the carrots, celery, and onions. I added 1 Cup each of cooked frozen peas, frozen corn, frozen green beans, and potatoes, cut to smaller size as necessary. For both times I omitted the salt, used low-sodium chicken broth, and non-fat half and half. I substituted 1/2 teaspoon white black pepper and 1 teaspoon ground thyme instead of the spice bundle and I substituted white wine for the sherry. I like the idea of adding egg noodles and think the sherry would definately enhance it, I just happened to be out of it. item not reviewed by moderator and published
I modified this recipe to a cream of Turkey. I used the left over turkey from Thanksgiving and added chopped mushrooms to the soup. It gave the soup a different feel, but still a wonderful comfort food. Great after spending a day outside in the fall or winter item not reviewed by moderator and published
I made this for dinner tonight and it turned out perfect!! I used rotisserie chicken and added some extra wide egg noodles at the end!! My boyfriend asked me to make it every week!! Definitely a keeper!! =) item not reviewed by moderator and published
This soup is so delicious. Very easy to make and what an awesome supper on a cold night. Velvety, smooth and rich. Will make it again! item not reviewed by moderator and published
I have never made this soup without sending the recipe home with EVERYONE. It truly is the best cream of chicken soup ever. And just as good, if not better, the next day. You can reduce the amount of kosher salt to 1/2 tablespoon, if using a store-bought cooked rotisserie chicken as I do. So, so GOOD! item not reviewed by moderator and published
I made this soup last night for my family - and we all thought it was the best chicken noodle soup we've ever had! I usually use a different recipe for this soup - but there isn't much flavor to it. So I decided to give this one a try and IT IS AMAZING. My children love pasta so I also added ditalini pasta to the soup! I threw out my old recipe and will only make this soup from now on!! I had my sister and her husband, and also my parents, over for dinner last night to have this - and they both took home the recipe!! YOU HAVE TO TRY THIS!!!! item not reviewed by moderator and published
The soup is delicious but next time I will not put thyme into the soup. item not reviewed by moderator and published
In one word "YUMMY"! This was an easy recipe and I followed it as instructed. The soup turned out terrific. This is a keeper recipe and I highly suggest it to everyone. item not reviewed by moderator and published
This is probably the best chicken soup I have ever made. It is creamy and delicious, and easy to make. This recipe is a keeper. item not reviewed by moderator and published
The recipe was easy and delicious. Great comfort food or on a rainy day. Definitely a keeper. item not reviewed by moderator and published
First time making cream of chicken soup. I made my own broth instead of using canned. The soup was so delicious. This is a keeper. item not reviewed by moderator and published
I'm not a soup person but my husband is, and I made this tonight because he wanted it. I must say I was really surprised! It has a really good taste. I loved it, so did my husband and children. I did add two cups of rice per a reviewers suggestion. VERY TASTY item not reviewed by moderator and published
I have made this several times for guests and no one can believe how good this soup is. The only change I made was to throw in a bag of egg noodles toward the end, which makes it even better. I thinks it's the combination of cream and sherry that makes it so good. Do not hesitate to make this - it's so easy and your family and friends will RAVE and ask for the recipe! item not reviewed by moderator and published
My husband just loved a creamy chicken noodle soup a local restaurant used to serve. I tried Sandra Lee's recipe and I am sorry to say it was horrible (I should have stuck to my rule of not using canned items.). I added noodles to this and made a few adjustments to increase the spices to our taste and it is terrific. My husband says it is 10 times better than the restaurant version. item not reviewed by moderator and published
Used carrots and shallots only because I didn't have celery. Delicious! item not reviewed by moderator and published
very easy ~ very good item not reviewed by moderator and published
Made this for Thanksgiving and it was a big hit. The soup is creamy and tasty and this is the best cream of chicken soup I have ever made. item not reviewed by moderator and published
What a truly delicious soup. I made it as a cream of turkey soup with great results. This is one to make over an over again. Thank you for such a great recipe. item not reviewed by moderator and published
This is a wonderful soup. The sherry makes the taste. I love making soup, and this is my boyfriends favorite! A little lengthy, but well worth it! item not reviewed by moderator and published
This soup was very easy to make and had lots of flavor, however, next time I make it I will include some wild rice and perhaps mushrooms. Don't hesitate to try this delicious recipe. item not reviewed by moderator and published
If you are looking for a soup with a great tasting broth for those cold winter days, this is it ! Everyone always goes back for seconds! It has now become one of our family favorites soups. item not reviewed by moderator and published
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