Day-After Dip

Total Time:
10 min
Prep:
10 min

Yield:
12 servings
Level:
Easy

Directions

Puree a can of white beans in a food processor with 1 or 2 leftover peeled roasted sweet potatoes, 1/4 cup olive oil, 1/2 cup grated parmesan, and salt and pepper. Garnish with toasted nuts and serve with crackers.

Photograph by Kang Kim


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    This recipe is featured in:

    Top Thanksgiving Leftovers