Gravy 1-2-3

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Level:
Easy

CATEGORIES
Ingredients
  • You'll need 7 to 8 cups hot broth for every 1/2 cup turkey drippings.
Directions

Transfer the turkey drippings to a glass measuring cup.

Place the roasting pan over low heat, add 1/2 cup white wine or broth and scrape the bits from the pan; add to the drippings. Skim 1/2 cup fat from the drippings and place in the roasting pan; skim and discard the remaining fat.

Add 1/2 cup flour to the fat in the pan and stir with a wooden spoon, cooking until the mixture is a brown, toasty roux.

Slowly whisk the hot broth into the roux; bring to a boil. Add drippings and simmer to thicken. Add salt, pepper and chopped giblets, if desired.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Top Turkeys for Thanksgiving