Green Eggs

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
1 green egg
Level:
Easy

Ingredients
Directions

Place the red cabbage in a microwave-safe bowl with 1/3 cup water. Microwave for a couple of minutes until the water turns purple.

Separate the egg into 2 small bowls. Add 2 tablespoons of the purple water to the egg white, whisking vigorously to combine for a uniform color.

Heat a little oil to coat the bottom of a small nonstick skillet over medium heat. Add the green egg white and top with the egg yolk (so it resembles a fried egg). Cook until the white (green) is set. Plate and enjoy!


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    This recipe is featured in:

    St. Patrick's Day