Ham Club Sliders

Total Time:
8 min
Prep:
8 min
Ingredients
  • 8 small potato buns, split and toasted
  • 2 tablespoons mayonnaise, optional
  • 2 tablespoons barbecue sauce
  • 4 romaine lettuce leaves, torn in small pieces
  • Kosher salt and freshly ground black pepper
  • 2 slices crispy cooked bacon
  • 4 thin slices roasted ham or turkey (about 2 ounces)
  • 1 half-pint grape or cherry tomatoes
  • Sweet, dill, or bread and butter pickles
  • Potato straws, optional
Directions
  • 1. Spread both sides of buns with mayonnaise, if desired, and barbecue sauce.

  • 2. Layer bottom half of buns with lettuce, bacon and ham or turkey. Top with other half of bun. Serve with tomatoes, pickles and potato straws.

  • Copyright 2009 Television Food Network, G.P. All rights reserved


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    Recipe courtesy of Food Network Kitchen