These sweet sliders on mini potato buns are easy to get little fingers around. Each sandwich is loaded with flavor (thanks to barbecue sauce) and protein.
Recipe courtesy of Food Network Kitchen
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Ham Club Sandwich Sliders
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Halve and toast the buns in a toaster, or under a broiler. Spread a little mayonnaise and barbecue sauce on the top and bottom of each bun. Layer with lettuce, bacon or ham and turkey. Top with the other half of the bun. Pack upright in a mini air-tight container. Send off to school.

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