Recipe courtesy of Daisy
Recipe courtesy of Daisy
Watch how to make this recipe.
Ham and Cornbread Sliders
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- Level: Easy
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
- Yield: 20 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 184
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 5 g
- Cholesterol
- 36 mg
- Sodium
- 489 mg
- Level: Easy
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
- Yield: 20 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 184
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 5 g
- Cholesterol
- 36 mg
- Sodium
- 489 mg
Ingredients
Directions
- 1.Heat the oven to 400°F.
- 2.Spray 20 mini muffin cups with cooking spray.
- 3.Mix the muffin mix as directed on package, using the egg and milk.
- 4.Spoon the mixture into muffin cups, filling almost full.
- 5.Bake for 10 to 12 minutes or until golden brown. Remove from the pans and cool for 30 minutes.
- 6.Meanwhile, in a small bowl, mix the sour cream, preserves and mustard.
- 7.Split each mini muffin horizontally. Spread the sour cream mixture over the cut sides of the muffins.
- 8.Cut the thin ham slices in 1½-inch strips. Pleat to fit the muffins.
- 9.Fill each muffin with the ham and a couple of arugula leaves.
