Recipe courtesy of Daisy
Save Recipe Print
Ham and Cornbread Sliders
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
20 Servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
20 Servings
Level:
Easy

Ingredients

Directions

1.Heat the oven to 400°F.

2.Spray 20 mini muffin cups with cooking spray.

3.Mix the muffin mix as directed on package, using the egg and milk.

4.Spoon the mixture into muffin cups, filling almost full.

5.Bake for 10 to 12 minutes or until golden brown. Remove from the pans and cool for 30 minutes.

6.Meanwhile, in a small bowl, mix the sour cream, preserves and mustard.

7.Split each mini muffin horizontally. Spread the sour cream mixture over the cut sides of the muffins.

8.Cut the thin ham slices in 1½-inch strips. Pleat to fit the muffins.

9.Fill each muffin with the ham and a couple of arugula leaves.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories