Recipe courtesy of Juan-Carlos Cruz
15 min
10 min
4 servings

Nutrition Info



Whisk the buttermilk, light mayonnaise, Italian seasoning, dry mustard, garlic powder, salt, and pepper in a small bowl. Set aside.

Combine the lettuce, turkey, bacon, celery, and onions in a large bowl. Toss with the dressing, and season to taste. Cut each toast slice into 4 even triangles. Divide the salad among 4 plates, serve with the tomato wedges and toast triangles.

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