Hibiscus Juice

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
approximately 7 cups
Level:
Easy

CATEGORIES
Ingredients
  • 6 cups water
  • 1 1/2 cups dried hibiscus flowers, also known as sorrel
  • 3 -inch piece fresh ginger, sliced
  • 1/2 cup sugar
Directions

In a large saucepan combine the water, flowers, and ginger. Bring to a simmer and cook for 20 minutes. Add sugar and stir until dissolved then strain through a fine strainer. Let juice cool and then chill in refrigerator until needed.

Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.

Copyright 2004 Television Food Network, G.P. All rights reserved.

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    Recipe courtesy of Ina Garten