Pina Colada Granita

Total Time:
4 hr 25 min
Prep:
25 min
Inactive:
4 hr

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Combine the pineapple, coconut water, cream of coconut and a pinch of salt in a blender and puree until smooth. Press through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish.

Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.

Photograph by Levi Brown


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    This recipe is featured in:

    Frozen Treats