Recipe courtesy of Food Network Kitchen
Save Recipe Print
Green Apple-Mint Granita
Total:
4 hr 25 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 25 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat. Cook, stirring, until the sugar dissolves, about 4 minutes; transfer to a blender and let cool completely.

Add the mint to the blender and puree until smooth. Strain through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish. Finely grate the skin of the apple into the pan (you won't need the rest of the apple), then stir in the lime juice.

Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.

Avoid aluminum pans-they can react with the acidic ingredients and produce a metallic taste. Use stainless steel or glass instead.

Photograph by Levi Brown

Categories:
More from:

Frozen Treats

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Green Chile-Chicken Enchiladas

Recipe courtesy of Tyler Florence

Apple Mint Granita

Recipe courtesy of Raffael Pacitti

Green Tea and Ginger Granita

Recipe courtesy of Sandra Lee

Carrot, Green Apple and Mint Salad

Recipe courtesy of Ellie Krieger

Grilled Lamb with Apple-Mint Jelly

Recipe courtesy of Sunny Anderson

Apple-Mint Rack of Lamb

Recipe courtesy of Marcela Valladolid

Pina Colada Granita

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.