Ramos Gin Fizz

Total Time:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 4 cups (32 ounces) top shelf gin
  • 1 cup freshly squeezed lemon juice
  • 1 cup freshly squeezed lime juice
  • 4 teaspoons orange blossom water
  • 1 cup light cream (use only a splash for each serving)
  • 4 ounces club soda
  • Ice cubes for shaking
  • 1/4 slices of lime and/or orange, for garnishing
Directions

1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.

2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.


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    This recipe is featured in:

    Guys' Guide to Drinks