Roasted Tomatoes

Total Time:
43 min
Prep:
8 min
Inactive:
15 min
Cook:
20 min

Yield:
4 servings, as a side dish
Level:
Easy

CATEGORIES
Ingredients
Directions

Preheat the oven to 425 degrees F.

Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.

Copyright 2005 Television Food Network, G.P. All rights reserved.

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    Roasted Tomatoes

    Recipe courtesy of Ina Garten