Tropical Spice Cocktail

Tart mango-pineapple juice gets a burst of sweetness from nutty amaretto and warming spiced rum. Garnish this with an umbrella if you're[ feeling fancy.]

Total Time:
10 min
Prep:
10 min

Yield:
1 drink
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 ounces Mango-Pineapple Juice, recipe follows
  • 1 1/2 ounces spiced rum
  • 1/2 ounce amaretto
  • Club soda, for serving
  • Pineapple wedge, for garnish
  • Mango-Pineapple Juice:
  • 1 firm mango, peel and pit removed, flesh roughly chopped
  • 2 cups pineapple chunks
  • 2 large, juicy limes, peel and pith removed
Directions
  • Pour the Mango-Pineapple Juice, rum and amaretto into a tall glass filled with ice. Top with club soda and stir gently. Garnish with a pineapple wedge.

Mango-Pineapple Juice:
  • Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired. Yield: 8 to 10 ounces

  • Copyright 2013 Television Food Network, G.P. All rights reserved.


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