Ingredients

• 3 cups chopped chicken, cooked
• 1 cup honey barbeque sauce
• 2 cans refrigerated crescent rolls
• 1 cup Barbeque Sauce Rice, recipe follows
• 8 ounces shredded mozzarella cheese
• 4 green onions, chopped

Directions

Barbeque Sauce Rice:

1/2 cup medium-grain rice

1 cup water

1/2 teaspoon salt

1 teaspoon margarine or butter

2 tablespoons honey barbeque sauce

Combine all ingredients in a 2-quart saucepan. Stir once to blend. Bring to a simmer, cover, and cook over medium heat until liquids are absorbed, about 15 minutes. Spread onto crescent rolls as directed.