Ingredients
- 12 eggs, hard boiled
- 2/3 cups mayonnaise
- 4 tablespoons mustard
- 4 tablespoons sweet pickle relish
- Salt and pepper
- 1/4 teaspoon hot red pepper sauce
- Paprika, for garnish
Directions
Peel and cut eggs in half, lengthwise. Remove the yolks into a bowl and mash them. Add 1/3 cup mayonnaise, mustard, sweet pickle relish, salt and pepper, to taste, and hot red pepper sauce. Mix all the ingredients together. The texture needs to be firm enough to either pipe back into egg halves with a pastry bag or you can use a spoon. You may need to add the additional 1/3 cup of mayonnaise. You can also add more mustard depending on your taste. After yolk mixture is added back to eggs, sprinkle tops with paprika.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 18 reviews
By geLN_7179121
San Francisco, CA
on April 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After reading all the reviews about the heavy mustard flavor, I reduced the mustard and the sweet relish to 3 tbsp each, and they turned out perfectly. I also sprinkled chives on top before dusting with paprika.
By aprilcb_12142193
farmers brancht...
on September 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think this may be one of those "regional" tastes; different parts of the country do recipes a little differently; depends on what you are used to. (1 That being said, this recipe had way too much mustard for us. (2 Also, the filling was a little runnier than I am used to. The recipe does tell you to start with 1/3 cup mayo then add more if needed. Ours was slightly too runny with just the 1/3 cup. (3 The filling is quite sweet. I was afraid of that and just used 3T relish and it was still sweet. Unfortunately, we each ate just one egg; the rest ended up in the garbage. Next time we want deviled eggs, I am calling my mom instead.
By alexkuehny_11883317
Greenbrier, TN
on May 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just a hint, use Frank's Red Hot Sauce and increase the use of the pepper sauce by 50 % (i.e. if it is calling for 1/4 teaspoon, use 3/8 teaspoon. Makes a WORLD of difference in the taste without lighting your guests on fire from too much spice.
Read all 18 reviews