Fried Catfish Po'Boy with Celeriac Remoulade Sauce

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Celeriac Remoulade Sauce

1/4 cup thinly shaved celeriac

1/4 cup mayonnaise

2 tablespoons ketchup

2 tablespoons whole-grain mustard 

1 tablespoon chopped capers 

1 tablespoon chopped scallion 

1 teaspoon chopped anchovy 

1 teaspoon hot sauce 

2 cloves garlic, finely chopped 

Juice of 1/2 lemon 

Salt and pepper

Fried Catfish:

1 cup canola or vegetable oil

1 cup all-purpose flour 

Salt and pepper

1/2 cup whole milk 

2 tablespoons hot sauce 

1/2 cup cornmeal 

2 tablespoons cornstarch 

2 catfish fillets 

Assembly:

Sliced tomatoes

Shredded lettuce

Two 8-inch baguette rolls, sliced in half horizontally