Fruit and Chocolate Fondue

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
15 servings
Level:
Easy

Ingredients
  • 1 pound chocolate, milk, dark or semisweet
  • 3/4 cup heavy cream
Directions

Place chocolate in a double boiler on the stove. When melted, add the cream and stir until soupy. Remove from the heat and serve in a fondue pot with a low flame or preheated ceramic dish. Serve with berries and other fruit.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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