Recipe courtesy of Bal Arneson
Recipe courtesy of Bal Arneson
Watch how to make this recipe.
Garam Masala Grilled Strip Loin
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- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 720
- Total Fat
- 51 g
- Saturated Fat
- 18 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 8 g
- Sugar
- 0 g
- Protein
- 52 g
- Cholesterol
- 209 mg
- Sodium
- 302 mg
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 720
- Total Fat
- 51 g
- Saturated Fat
- 18 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 8 g
- Sugar
- 0 g
- Protein
- 52 g
- Cholesterol
- 209 mg
- Sodium
- 302 mg
Ingredients
Garam Masala:
Directions
- Rub the steak with the Garam Masala until completely coated. Sprinkle with salt and pepper. Preheat a grill to medium-high heat, and then oil it. Grill the steak for 4 to 6 minutes on one side, and then flip and continue to cook until medium-rare, 3 to 4 more minutes. Let rest, and then slice.
Garam Masala:
- Preheat the oven to 325 degrees F.
- Put the coriander seeds, cumin seeds, peppercorns, cardamom pods, cloves and cinnamon sticks on a baking sheet and toast in the oven until they are aromatic, 15 to 20 minutes. Grind to a powder in an electric spice grinder. Store in an airtight jar.
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