Buttery Brioche Grilled Cheese

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 sandwiches
Level:
Easy

Ingredients
  • 1/4 cup shredded sharp Cheddar
  • 1/4 cup shredded Gruyere cheese
  • 1/4 cup sliced Robiola cheese
  • 1 tablespoon prosecco
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Four 1-inch-thick slices brioche
  • 2 tablespoons butter, at room temperature
  • Salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Heat a griddle over medium heat.

  • Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, mustard and garlic in a food processor until combined but still chunky and spreadable. Spread the mixture among the bread slices. Sandwich 2 slices, spread 1 tablespoon of the butter on the outside of the sandwich and season with salt and pepper. Repeat with the remaining ingredients.

  • Griddle the sandwiches over medium heat until golden brown on the first side. Flip over and continue to cook until the cheese is melted and the exteriors are crispy, about 5 minutes.


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    This recipe is featured in:

    The Kitchen