Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Mini Egg and Cheese Breakfast Burritos
Total:
15 min
Active:
15 min
Yield:
4 servings (8 mini burritos)
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings (8 mini burritos)
Level:
Easy

Ingredients

Directions

In a small saucepan over medium heat, cook the eggs with the butter, stirring constantly, until the eggs are slightly runny, about 3 minutes Take them off the heat and season with salt and pepper. The residual heat will cook them through. Fold in half of the cheese and the chopped peppers.

To build the burritos, microwave the tortillas to soften. Divide the mixture among the center of the tortillas and top with the remaining cheese. Fold up the bottom third of the tortillas, fold the ends in towards the center and continue rolling to a small cylinder shape. Serve immediately.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Steak and Egg Burrito

Recipe courtesy of Jeff Mauro

Bacon-Weave Breakfast Burrito

Recipe courtesy of Food Network

Mini Bacon and Egg Crostini

Recipe courtesy of Food Network

Breakfast Mac and Cheese

Recipe courtesy of Katie Lee

Sausage Egg and Cheese Pacos

Recipe courtesy of Food Network

Breakfast Nachos

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories