Recipe courtesy of Geoffrey Zakarian
Chocolate-Cherry Rum Float
Getting reviews...
- Level: Easy
- Total: 35 min (includes freezing time)
- Active: 5 min
- Yield: 4 floats
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 322
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 0 g
- Sugar
- 37 g
- Protein
- 2 g
- Cholesterol
- 29 mg
- Sodium
- 74 mg
- Level: Easy
- Total: 35 min (includes freezing time)
- Active: 5 min
- Yield: 4 floats
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 322
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 0 g
- Sugar
- 37 g
- Protein
- 2 g
- Cholesterol
- 29 mg
- Sodium
- 74 mg
Ingredients
Directions
- Place 4 float glasses in the freezer to chill.
- Place 1 1/2 ounces of rum in each chilled glass, followed by 2 scoops of ice cream. Top with cream soda. Serve immediately.
Looking for Something Else?
Related Pages
- Apple Sorbet, Scotch and Soda Float Recipe
- Ginger-Spiced Buttered Rum Cocktail Recipe
- Candy Corn Float Recipe
- Spicy Maple and Rum Tottie Recipe
- Rum and Smoke Recipe
- Retro Rum Ginger Pomegranate Punch Recipe
- Black Forest Overnight Oats Recipe
- Rum and Cherry Cola Cocktail Recipe
- Real Beer Float Recipe