Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Fall Brunch Punch
Total:
20 min
Active:
10 min
Yield:
1 drink
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Sweet and Hot Maple-Cinnamon Compound Butter:

Directions

Heat the apple cider, Sweet and Hot Maple-Cinnamon Compound Butter and butterscotch sauce in a small pan to a low simmer.

Pour the calvados, amaretto and allspice dram into a glass, then pour the warm liquid into the glass. Garnish with whipped cream and nutmeg and serve.

Sweet and Hot Maple-Cinnamon Compound Butter:

In a small pan, heat the maple syrup, crushed red pepper and cinnamon for 5 minutes to let the spices bloom. Take off the heat and let cool.

Put the butter into a bowl. Add the maple syrup mixture and vanilla and whisk until uniform.

More from:

The Kitchen

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Fall Salad

Recipe courtesy of Tyler Florence

Porcini-Rubbed Roast Beef

Recipe courtesy of Jeff Mauro

Champagne Brunch Punch

Recipe courtesy of Food Network Kitchen

Fall Rub

Recipe courtesy of Food Network

Fall Fashioned

Recipe courtesy of Geoffrey Zakarian

Rum Punch

Recipe courtesy of Geoffrey Zakarian

White Cranberry Fall Mimosa

Recipe courtesy of Geoffrey Zakarian

Fall Stir-Fry

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword