Pumpkin Gelato

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
15 servings
Level:
Easy

Ingredients
  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch salt
Directions
Watch how to make this recipe.
  • Whisk together the pumpkin puree, cream, milk, sugar, cinnamon, nutmeg and salt in a large bowl. Freeze the mixture in an ice cream maker according to the manufacturer's directions.


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    This recipe is featured in:

    The Kitchen