Combine the gin, carrot juice and ginger juice in a cocktail shaker with ice and shake until chilled. Divide among 4 high-ball glasses filled with ice. Top with ginger beer and garnish with candied ginger.
Recipe courtesy of Geoffrey Zakarian
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
Count down through our top 50 most-saved recipes, like Ina's Perfect Roast Chicken.
How to Build a Champagne Tower