Sparkling Peach Tea

Total Time:
4 hr 25 min
Prep:
5 min
Inactive:
4 hr 15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 ripe peach
  • 1/2 cup Simple Syrup, recipe follows
  • 1/4 cup lemon juice
  • 3 cups peach iced tea, chilled
  • 1 cup Prosecco, chilled
  • Lemon slices, for garnish
  • Simple Syrup:
  • 1 cup sugar
Directions
  • Cut the peach in half, remove the pit and dice the fruit. Put the peaches, Simple Syrup and lemon juice into a blender and puree until smooth. Strain the mixture through a fine-mesh strainer. Stir together the peach-simple syrup mixture with the peach iced tea. Pour half of the peach tea mixture into ice cube trays and freeze. Chill the remaining peach tea mixture.

  • To make the cocktails: Fill 4 tall iced tea glasses with the tea cubes. Divide the peach tea evenly among the glasses. Top each with Prosecco, garnish with a lemon slice and serve immediately.

Simple Syrup:
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups


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    This recipe is featured in:

    The Kitchen