Sweet Pita

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 mini pitas, split open
  • 1/4 cup almond butter
  • 1/4 cup chocolate-hazelnut spread
  • 1 banana, thinly sliced
  • Confectioners' sugar, for dusting.
Directions
  • Spread one side of the inside of each pita with 1 tablespoon almond butter and the other side with 1 tablespoon chocolate-hazelnut spread. Sandwich one-quarter of the banana slices between the 2 sides of each pita and cook on a grill pan over medium heat until the chocolate spread has melted, 4 to 5 minutes per side.

  • Dust with confectioners' sugar and serve immediately.


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    This recipe is featured in:

    The Kitchen