Zucchini Bread Smoothie

Name: Zucchini Bread Smoothie
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 1 banana, frozen; 1/2 cup packed fresh baby spinach; 1/4 cup unsweetened almond milk; 1 tablespoon almond butter; 1 teaspoon pure maple syrup; 1/8 teaspoon ground cinnamon; 1/2 zucchini, chopped; 1/2 cup ice cubes

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Ingredients

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1 banana, frozen

1/2 cup packed fresh baby spinach

1/4 cup unsweetened almond milk

1 tablespoon almond butter

1 teaspoon pure maple syrup

1/8 teaspoon ground cinnamon

1/2 zucchini, chopped

1/2 cup ice cubes

Directions

Break the banana in half and place in the carafe of a high-powered blender. Add the spinach, almond milk, almond butter, maple syrup, cinnamon and zucchini. Blend until an even mixture forms, about 30 seconds. Add the ice and blend until crushed, about 15 seconds. Pour into a chilled serving glass.