Cranberries are a must-have for certain holiday dinners. Lucky for us they're naturally low in carbs. Unfortunately, almost all the cranberry relishes and sauces you'll find in your market are full of sugar! This relish is all about the cranberries, and without all that unnecessary sugar!
- 1 cup sugar substitute (recommended: Splenda)
- 1 cup water
- 12 ounces fresh or frozen cranberries
- 1 teaspoon orange zest