Ingredients
- 1 cup sugar substitute (recommended: Splenda)
- 1 cup water
- 12 ounces fresh or frozen cranberries
- 1 teaspoon orange zest
Directions
Combine sugar substitute and water in a saucepan and bring to a boil.
Add cranberries and orange zest and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat, cool, cover and refrigerate until ready to serve.











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