Photo: Eggplant, Yellow Squash and Tomato Casino Recipe
Ingredients
- 2 small eggplants
- 2 pieces yellow squash, small to medium size
- 4 Roma tomatoes
- Kosher salt
- Freshly ground black pepper
- Garlic powder
- 2 tablespoons real bacon bits
- 1 tablespoon red bell pepper, small diced
- 1 tablespoon green bell peppers, small diced
- 1 tablespoon red onion, small diced
- 3/4 cup grated Parmesan
- 2 tablespoons extra-virgin olive oil
Directions
Preheat oven to 350 degrees F.
Cut off ends and slice in half lengthwise both the eggplants and yellow squash. Lay cut side up and close together on a small greased sheet pan. Then cut the tops and a very small piece of the bottom off the Roma tomatoes and stand them up with the squash.
Sprinkle liberally with salt, pepper, garlic powder, bacon bits, peppers, and onions.
Next, carefully pile high the Parmesan over every piece, drizzle with olive oil, and bake for about 12 minutes, or until they start to turn golden brown. Serve immediately.
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By texaspiglets
Texas
on June 09, 2011
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We just made this for dinner, only the yellow squash. Sliced it longways instead of just in half, sprinkled with salt, pepper, dried onion, garlic mix, topped with Parmesan cheese and baked. We put it on a PC stone with butter and it was so good! Next time we're going to slice them so they dry out a bit more as the kids would prefer them drier.
By Askiba
Nevada
on February 26, 2006
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This is a very good recipe. It is full of flavor and it is healthy for you...
By kinglm26_3862926
AUBURNDALE, FL
on September 26, 2005
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I saw this recipe one morning on the show and tried it that night with squash. I am a squash nut and love to try different things with it. My husband and daughter loved it. My son did not like it but it is because he is not crazy about veggies. The miracle though is that he actually tried it. Excellent.
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