Recipe courtesy of Rick Moonen

Clams Casino

Save Recipe
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
Share This Recipe



  1. Saute the peppers, shallots and garlic in a medium saute pan briefly in 2 tablespoons of the butter to soften slightly (1 minute maximum). Season this mixture with salt, cayenne and fresh pepper and remove to a plate to cool off. Blend the butter, the cooled off vegetables, parsley and lemon juice in a bowl. Dab a generous amount of this butter mix on each clam, sprinkle with fresh bread crumbs and top with a small piece of bacon. Run under the broiler to heat the clams and brown the bacon. You could also bake the clams in a 425 degree oven for 5 minutes to obtain the same result.
10m Easy 100%
Antonia Lofaso

Linguine with Clams

25m Easy 97%
19m Easy 99%
11m Easy 95%

28m Easy 93%
Michael Anthony

Clam Chowder

33m Intermediate 94%
Michael Ruhlman

Baked Clam "Stuffies"

17m Intermediate 93%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now