Creamy Baked Fettuccine with Asiago and Thyme

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Giada's Dating Tips for the Bachelor

Rated: 4 stars out of 5Rate itRead users' reviews (126)

RECIPE
COMMENTS & REVIEWS(126)

Cook Time:
25 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 25 min
Total:: 35 min

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Ingredients

1 pound fettuccine pasta
2 cups grated Asiago cheese, plus 1/4 cup
2 (8-ounce) containers creme fraiche
1 cup grated Parmesan
1 1/2 tablespoons fresh chopped thyme leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Directions

Preheat the oven to 375 degrees F.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.

In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.

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Comments & Reviews

recipe Creamy Baked Fettuccine with Asiago and Thyme
Vanitha somerset, NJ 03-03-2010
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Delicious
Rated: 5 stars out of 5

Will definitely be making this dish again. I did add cooked chicken to this dish to make it a complete meal.
recipe Creamy Baked Fettuccine with Asiago and Thyme
MARY Woburn, MA 03-02-2010
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If you Love Asiago Cheese you will love this!!!
Rated: 5 stars out of 5

Made this for dinner last night was a huge success!! I added more cheese was yummy!!
recipe Creamy Baked Fettuccine with Asiago and Thyme
Gina Cedar Rapids, IA 03-01-2010
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So good and so easy!
Rated: 5 stars out of 5

This was a great recipe! My husband and I made it together last night for an at-home "date" night. It was so easy for us to... make! It tastes great, too! I was lucky to find all the ingredients at my local Hy-Vee. It was a little pricier than the pasta dishes I usually make but not too pricey for our date night at home. Overall, this dish is incredibly delicious and unbelievably easy to make. This is one of many dishes by Giada that I have made. Thanks, Giada! Read more
recipe Creamy Baked Fettuccine with Asiago and Thyme
Kristen Jasper, CA 02-27-2010
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Too much asiago...
Rated: 1 stars out of 5

I made this for my boyfriend and I this week and we ended up throwing most of it out. Maybe we're not crazy about asiago... cheese, but the taste was sub-par. I also considered addition some vegetables or protein, but figured I'd give the original recipe a try for the first time round. Unfortunately, there won't be a second attempt.Read more
recipe Creamy Baked Fettuccine with Asiago and Thyme
Darrell Redmond, OR 02-23-2010
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GIADA RULES!!
Rated: 5 stars out of 5

I am a true pasta lover and this is a great recipe. I always try the recipe "as written" the first time around, then make... adjustments as needed. None needed on this except maybe the addition of a protien to make it a meal ( chicken, shrimp, etc).Read more
recipe Creamy Baked Fettuccine with Asiago and Thyme
Maria Orland Park, IL 02-22-2010
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Fantastic!
Rated: 5 stars out of 5

This pasta was creamy and the thyme gave it such a hearty flavor. Whole family just loved this pasta! Will be keeping this... recipe for sure!!! Added more cheese on top and it formed a fantastic crust :)Read more