Frozen Mango Cocktail

Total Time:
20 min
Prep:
15 min
Inactive:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup fresh mint
  • 1/2 cup sugar
  • 3/4 cup tequila
  • 3 tablespoons fresh lime juice (from 3 large limes)
  • 1 pound frozen mango chunks, partially thawed for 15 minutes, at room temperature
  • 1 1/2 cups ice
  • Lime wedges, for garnish
Directions
Watch how to make this recipe.
  • In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.

  • Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.

  • Pour into chilled glasses. Garnish with lime wedges and serve.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes