- 1 cup fresh mint
- 1/2 cup sugar
- 3/4 cup tequila
- 3 tablespoons fresh lime juice (from 3 large limes)
- 1 pound frozen mango chunks, partially thawed for 15 minutes, at room temperature
- 1 1/2 cups ice
- Lime wedges, for garnish
In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
Pour into chilled glasses. Garnish with lime wedges and serve.