1 Video | Photo: Frozen Mango Cocktail Recipe
Ingredients
- 1 cup fresh mint
- 1/2 cup sugar
- 3/4 cup tequila
- 3 tablespoons fresh lime juice (from 3 large limes)
- 1 pound frozen mango chunks, partially thawed for 15 minutes, at room temperature
- 1 1/2 cups ice
- Lime wedges, for garnish
Directions
In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
Pour into chilled glasses. Garnish with lime wedges and serve.
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By The01Exception
New Milford, ct
on May 13, 2013
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This is DELISH! I already had rum, so I used rum instead of tequila- cant imagine there's a huge difference in the taste there. Also, I forgot to put the mint in the simple syrup, but I didn't miss the mint in here.
By Lisa A 64
Torrance, CA
on May 06, 2013
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This is a great recipe as is. You could switch up the tequila for rum and make it a daquiri. They came out perfectly!
By esp_637200
hoboken, nj
on June 18, 2012
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This was great! I was worried that I wouldn't be able to get that restaurant-quality frozen consistency, but I was both times I made this. Must be the frozen mango chunks. It is quite sweet, so I added some more tequila to balance it out.
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