Ginger-Peach Beer Cooler

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Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • Three 12-ounce bottles chilled beer, light or mild, such as Modelo Especial (not dark beer)
  • 3 cups (24 ounces) chilled peach nectar, such as bottled R.W. Knudsen brand or canned peach nectar
  • 2 fresh peaches, pitted and cut into wedges or 5-ounces frozen peach slices, thawed
  • 3/4 cup Ginger Simple Syrup, recipe follows

Directions

Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.

Ginger Simple Syrup:

  • 1/2 cup sugar
  • One 4-inch piece fresh ginger, cut into 1/4-inch pieces

Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.

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Newest Ratings and Reviews

Read all 3 reviews

  • on July 04, 2012

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    I loved this drink. It was a fun cocktail with great flavor and so easy to make!

    people found this review Helpful.
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  • on July 01, 2012

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    It was great? So refreshing for hot summer.

    people found this review Helpful.
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  • on June 30, 2012

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    This cooler is sooooo good. Instead of peach nectar, I used a bag of frozen peaches. Pureed them in the blender after thawed and mixed with rest of the ingredients. Great summer drink. Thanks Giada

    people found this review Helpful.
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