Italian Fruit Punch

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Picture of Italian Fruit Punch Recipe 1 Video | Photo: Italian Fruit Punch Recipe
Rated 3 stars out of 5
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  • Read 9 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 cups
Level:
Easy
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Ingredients

  • 2 cups orange juice
  • 2 cups chilled sparkling water
  • 1/2 cup maraschino liqueur
  • 1/4 cup limoncello
  • Ice
  • Black licorice, for garnish

Directions

Combine all the ingredients, except the licorice, in a pitcher. Stir to mix. Pour into glasses and garnish with a stalk of licorice.

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Newest Ratings and Reviews

Read all 9 reviews

  • on June 11, 2011

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    I want recipes for punch, not videos, but the search engine only turns up videos. Highly annoying!

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  • on November 01, 2009

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    Went all over town trying to find the Marachino Cherry Liquor - no one had it and couldn't find the distributor to order it, so ended up using Luxardo Cherry liquor as a substitute. Big mistake, as it was a deep red. With the OJ and Lemoncello, the drink became a cloudy, orange/brown murkly/muddy color. No one wanted to drink it and it made me mad for spending so much on liquors I don't normally buy. I normally make great vodka fancy martinis but this was awful! I added marachino cherry syrup to try to make it prettier and it helped some, but I will never make this it again! Taste wise, if you could get past the color, it was average, no wow factor in it at all. It would be nice if TV chefs could use ingredients average people could find.

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  • on October 27, 2009

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    I loved reading the oh-so-different comments made by readers. From the reader who had the idea of what to substitute to keep it tasty to the lady who thought it tasted like regular fruit punch, I'm guessing you have no palate and are an alcoholic? Speaking of substitutes for those that don't drink, using Grenadine Syrup for the Marischino Liqeuer and fresh lime juice for the Limoncello will just about knock your sox off. Enjoy drinking on my Birthday(Halloween

    people found this review Helpful.
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