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Italian Ice

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Giada's Bake Sale

Rated: 5 stars out of 5Rate itRead users' reviews (5)

  • Prep Time:

    20 min

  • Level:

    Easy

  • Yield:

    10 to 12 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
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Ingredients

  • 3 cups raspberry syrup (recommended: Torani)
  • 3/4 cup lemon juice
  • 1 lemon, zested
  • 1/4 cup finely chopped fresh mint leaves
  • 5 pounds crushed ice (about 6 ice trays)

Directions

Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher. Place in the refrigerator to chill.

Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved. Store shaved ice in a large re-sealable plastic bag in the freezer for up to 1 day.

Place 1 1/2 cups of crushed ice in a serving dish. Pour 3 to 4 tablespoons of the syrup mixture over the ice. Serve immediately.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Italian Ice
    Anonymous 12-09-2007

    Flag

    Italian Ice

    Rated: 5 stars out of 5
    this recipe is easy and delicious, great for experienced or non-experienced cooks
  • recipe Italian Ice
    Monica 06-28-2007

    Flag

    Oh sooooooo good!

    Rated: 5 stars out of 5
    I love snow cones, so these were an instant favorite!
  • recipe Italian Ice
    Melissa abingdon, MD 06-25-2007

    Flag

    Delicious and Easy!!

    Rated: 5 stars out of 5
    Wonderful! My 5 and 7 year old girls made it themselves after watching the bake sale show!
  • recipe Italian Ice
    Anonymous 06-11-2007

    Flag

    Italian Ice

    Rated: 5 stars out of 5
    Very,very tasty!
  • recipe Italian Ice
    asdasf UYFCf, MS 05-28-2007

    Flag

    O YEA

    Rated: 5 stars out of 5
    TO DIE FOR
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