Italian Ice

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Giada's Bake Sale

Rated: 5 stars out of 5Rate itRead users' reviews (5)

Prep Time:
20 min
Level:
Easy
Yield:
10 to 12 servings

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Times:

Prep: 20 min
Inactive Prep: --
Cook: --
Total:: 20 min

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Ingredients

3 cups raspberry syrup (recommended: Torani)
3/4 cup lemon juice
1 lemon, zested
1/4 cup finely chopped fresh mint leaves
5 pounds crushed ice (about 6 ice trays)

Directions

Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher. Place in the refrigerator to chill.

Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved. Store shaved ice in a large re-sealable plastic bag in the freezer for up to 1 day.

Place 1 1/2 cups of crushed ice in a serving dish. Pour 3 to 4 tablespoons of the syrup mixture over the ice. Serve immediately.

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Comments & Reviews

recipe Italian Ice
Anonymous 12-09-2007
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Italian Ice
Rated: 5 stars out of 5

this recipe is easy and delicious, great for experienced or non-experienced cooks
recipe Italian Ice
Monica 06-28-2007
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Oh sooooooo good!
Rated: 5 stars out of 5

I love snow cones, so these were an instant favorite!
recipe Italian Ice
Melissa abingdon, MD 06-25-2007
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Delicious and Easy!!
Rated: 5 stars out of 5

Wonderful! My 5 and 7 year old girls made it themselves after watching the bake sale show!
recipe Italian Ice
Anonymous 06-11-2007
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Italian Ice
Rated: 5 stars out of 5

Very,very tasty!
recipe Italian Ice
asdasf UYFCf, MS 05-28-2007
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O YEA
Rated: 5 stars out of 5

TO DIE FOR