Lady Bug Pops

Total Time:
5 hr 35 min
Prep:
5 min
Inactive:
5 hr 30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound medium strawberries, hulled and quartered (about 4 cups)
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice (from 1/2 a large lemon)
  • 2 tablespoons honey
  • 1 cup blueberries(4 ounces)
  • Special equipment: 1 to 2 ice cube trays, lollipop sticks
Directions

In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth.

Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.


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    This recipe is featured in:

    Cooking with Kids