Photo: Lady Bug Pops Recipe
Ingredients
- 1 pound medium strawberries, hulled and quartered (about 4 cups)
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice (from 1/2 a large lemon)
- 2 tablespoons honey
- 1 cup blueberries(4 ounces)
- Special equipment: 1 to 2 ice cube trays, lollipop sticks
Directions
In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth.
Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.
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Read all 8 reviews
By Jillwood
Sherman TX
on June 10, 2012
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Very delicious and super easy to make! What a hit!
By tjayee_d
washington, 47
on January 29, 2012
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it was awesome thanks for the recipe!
By jeanpark59
on January 25, 2012
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For those wondering, I'm pretty sure the ice cube trays are from OXO. I have their trays, and they have that rounded shape that most ice cube trays don't have. I got mine at Bed Bath & Beyond, but you can find them at Amazon too. Hope that helps!
Read all 8 reviews