Mahana Cocktail

Total Time:
5 min
Prep:
5 min

Yield:
4 to 6 servings (about 4 1/2 cups)
Level:
Easy

Ingredients
  • One 16-ounce bag frozen pineapple, not thawed, or one 3 1/2-pound pineapple, trimmed, skinned, cored and cut into 1-inch pieces
  • 1 cup ice cubes
  • 1 cup vanilla-flavored vodka
  • 2/3 cup orange liqueur
  • 1/4 cup dark brown sugar
  • Garnish:
  • Fresh pineapple slices
  • Paper cocktail umbrellas
Directions

Blend the pineapple, ice, vodka, liqueur and sugar until smooth and frothy in a blender. Pour into chilled glasses and garnish with pineapple and paper umbrellas.

Cook's Notes: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.

For a non-alcoholic version, blend one 16-ounce bag of frozen pineapple, 1 cup ginger ale, 1 cup fresh orange juice, 1 cup coconut milk and 2 teaspoons vanilla extract, if desired, until smooth in a blender.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes