Mixed Green Salad with Sherry Vinaigrette

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/3 cup sherry vinegar
  • 1 large clove garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/2 cup extra-virgin olive oil
  • 1 (4.5-ounce) bag mixed baby greens, rinsed and spun dried
  • 1 red bell pepper, seeded and diced
  • 1/2 cup pitted kalamata olives, halved
  • 2 ounces feta cheese, coarsely crumbled
Directions
Watch how to make this recipe.
  • Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil.

  • Toss the baby greens, bell pepper, olives, and cheese with enough vinaigrette to coat. Season the salad, to taste, with more salt and black pepper, and serve.


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